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LE TEMPS EST VENU Blanc du domaine OGIER

Côte-du-Rhône Blanc "The time has come"

Domaine Stéphane OGIER

Grape varieties : 60% Grenache Blanc, 20% Roussanne, 5% Marsanne, 5% Viognier, 5% Bourboulenc and 5% Clairette.

Vintage : 2022 Alcohol : 14% / Vol


Well known for his Côtes-Rôties, Stéphane OGIER also makes a Côte du Rhône that he produces in both red and white.

"Le temps est venu" is a very nice representative of this Côte-du-Rhône appellation with an excellent quality/price ratio.

The vines are planted in the southern part of the Rhône valley in the Vaucluse department in the Visan region.

A very fresh, very well made wine that brings together all the emblematic white grape varieties of the Rhone Valley.


Food and wine pairing with this white wine from Domaine OGIER

A wine that can accompany a dish of fish in sauce such as fillets of Sole with lemon butter.






10,90 € tax incl.

Information

Couleur/Type de Vin1.2 Kg
Région ViticoleVallée du Rhône
Cépage PrincipalGrenache
Accords Mets/VinPoisson en Sauce
Contenance0.75 cl (bouteille standard)

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LE TEMPS EST VENU Blanc du domaine OGIER

LE TEMPS EST VENU Blanc du domaine OGIER

Côte-du-Rhône Blanc "The time has come"

Domaine Stéphane OGIER

Grape varieties : 60% Grenache Blanc, 20% Roussanne, 5% Marsanne, 5% Viognier, 5% Bourboulenc and 5% Clairette.

Vintage : 2022 Alcohol : 14% / Vol


Well known for his Côtes-Rôties, Stéphane OGIER also makes a Côte du Rhône that he produces in both red and white.

"Le temps est venu" is a very nice representative of this Côte-du-Rhône appellation with an excellent quality/price ratio.

The vines are planted in the southern part of the Rhône valley in the Vaucluse department in the Visan region.

A very fresh, very well made wine that brings together all the emblematic white grape varieties of the Rhone Valley.


Food and wine pairing with this white wine from Domaine OGIER

A wine that can accompany a dish of fish in sauce such as fillets of Sole with lemon butter.






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