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Chateau BELGRAVE - Haut-médoc Grand cru classé

HAUT-MEDOC (Great red wine of Bordeaux)

Grape varieties : 65% Cabernet Sauvignon and 35% Merlot

Vintage : To chose bellow price


Domaine BELGRAVE is located in Saint-Laurent, only a stream separates its vineyards from the Saint-Julien appellation, to which it is very similar. This great wine offers an excellent value for money, it is a sure bet for Bordeaux lovers and in particular for high level Haut-Médoc wine lovers.

The maturing 12 to 14 months in barrels allows to keep very interesting aromas.


A powerful wine very marked by aromas of black fruits with a remarkable length in the mouth.


It is a wine to keep, but we offer you a vintage that has already aged a little and that you can already taste!


Food and wine pairing with this great Haut-Médoc

Ideally this wine goes perfectly with meat in sauce with a tasty sauce, such as a mushroom or Roquefort sauce.



35,00 € tax incl.

  • 2015
  • 2017

Information

Couleur/Type de Vin2 - Rouge
Région ViticoleBordeaux
Cépage PrincipalCabernet Sauvignon
Accords Mets/VinEntrecôte au roquefort

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Chateau BELGRAVE - Haut-médoc Grand cru classé

Chateau BELGRAVE - Haut-médoc Grand cru classé

HAUT-MEDOC (Great red wine of Bordeaux)

Grape varieties : 65% Cabernet Sauvignon and 35% Merlot

Vintage : To chose bellow price


Domaine BELGRAVE is located in Saint-Laurent, only a stream separates its vineyards from the Saint-Julien appellation, to which it is very similar. This great wine offers an excellent value for money, it is a sure bet for Bordeaux lovers and in particular for high level Haut-Médoc wine lovers.

The maturing 12 to 14 months in barrels allows to keep very interesting aromas.


A powerful wine very marked by aromas of black fruits with a remarkable length in the mouth.


It is a wine to keep, but we offer you a vintage that has already aged a little and that you can already taste!


Food and wine pairing with this great Haut-Médoc

Ideally this wine goes perfectly with meat in sauce with a tasty sauce, such as a mushroom or Roquefort sauce.



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